We are a small corner coffee bar selling great coffee, and an evolving range of simple but delicious food. Our aim is to provide quality products with courtesy and warmth. We want every customer to feel that their day is a little bit better because they got themselves down to Guy Gold’s.
We buy our coffee beans from East London roastery, Climpsons and Sons. Sourced from the Daterra Estate in the Minas Gerias region of Brazil, our house blend combines a full-bodied mouthfeel with nutty toffee sweetness. It’s delicious with or without milk.
Not only is their coffee the best we have tasted but we also deeply respect Climpson’s ethics and commitment to sustainability and transparent sourcing.
Machine: La Marzocco Linea PB
Grinders: Victoria Arduno Mythos One, Mahlkonig Vario
Beans: ‘The Baron’ Espresso, Daterra Estate, Brazil
Roastery: Climpson & Sons, East London
Brewing Method: Espresso